In-house perfumer Francois Demachy adds an unexpected and unusual touch of salt to the warm floral composition, inspired by the natural phenomenon and finest gourmet salt "Fleur de Sel". This salty accord in the top of the composition emphasizes the combination of white flowers that includes sambac jasmine, neroli, tuberose and ylang-ylang from Grasse. An accord of ripe peaches in the perfume’s base gives the whole composition a fruity touch.