The composition of the new fragrance was created in partnership with Firmenich by perfumers Honorine Blanc and Aurelien Guichard, as gourmand (a synthetic note with “edible,” sweet qualities). The focus lies on the dianthus flower to give Wonderlust the feel of an almond milk that’s been blended with a “spicy, creamy floral.” Top notes of almond milk are accompanied by heliotrope placed at the hart of the fragrance. The base of the composition provides benzoin, a natural resin from Thailand leaving the impression of warmth, and the spicy sweetness of cinnamon.